Food Production

Pest Management for Food & Beverage Processing Facilities

Food processing plants require tailored pest control services designed to meet the standards and follow the guidelines outlined by audit and regulatory agencies. UltraPro Pest Protection will help you exceed these standards.
Food Processing Plants are subject to food safety audits and government regulations that may require a formula-based device placement scheme and other strict protocols. Our technicians are experienced in providing commercial-grade pest control for food processing facilities that is proven to quickly and accurately identify pests of concern without sacrificing employee, product and facility safety.
 
Houseflies and fruit flies are a threat that can turn from a small problem to a large one quickly. Identifying and eliminating breeding sites is only first step. Entry points need to be minimized, and preventative measures need to be established and maintained.
 
Ensure that your facility continues to exceed FDA standards and is continuously prepared for the next audit. Documentation programs are essential to analyze or review any trouble areas, service histories and records of all materials used on the premises. Many times, this will be the most important information that third-party auditors will examine.
 
Common pests that threaten food processing facilities:

Consequences of Lax Pest Inspection Can Be Devastating

According to 2010 estimates from the U.S. Centers for Disease Control and Prevention, about 48 million people get sick, 128,000 are hospitalized and more than 3,000 die each year from food poisoning in the United States. Although food can become contaminated at any point during production, unsanitary conditions coupled with disease-carrying pests in food facilities can cause widespread outbreaks. Pest management can be challenging even on a small scale and may seem overwhelming in larger instances such as in food processing facilities, warehouses and the like. Regardless of operation size, the consequences of lax pest management can be devastating.

Source: Food Safety Magazine
 
 

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